DETAILED NOTES ON CHICKEN BIRIYANI

Be careful whilst cooking rice, rice need to be ¾ th cooked, it'll get quite fewer time so regulate it.Increase the boiled eggs. Toss until eventually nicely-coated and fry from the masala until finally a little bit crisp. Just take them out in a small bowl or platter and preserve apart.Garlic and Ginger: Adds a bold and aromatic taste towards the

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